Peach and Almond Crisp
This evening’s effort. It came out pretty decent, although it would have been better if (1) I’d actually toasted the almonds first like the recipe calls for, and (2) if the frozen peaches I used were sweeter. The recipe calls for half a cup of orange juice to be added along with the peaches, and I think the next time I do this, I’m going to add about a tablespoon of honey to that orange juice and soak the peaches in it for about half an hour before making the filling.
The recipe came from here:
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